Himalayan Yak Cheese Infused with Maple and Bacon
Only five ingredients – Yak milk, lime, sea salt, maple extract, bacon extract
We receive shipments of yak cheese every month, ensuring freshness—100% natural, long-lasting chew made from an ancient Himalayan recipe in Nepal. As the cheese hardens, it becomes lactose-free, making it easy to digest, and they contain no preservatives. Sorted, infused, and packed with care in Guelph, Ontario, Canada.
Guaranteed analysis (Analyse garantie): crude protein/protéines brutes 69% min, crude fat/matières grasses brutes 1% min, crude fiber/fibres brutes 1% max, moisture/humidité 14% max.